The Royal Banquet 19.24
An immersive gastronomic experience led by two Michelin star chef Diego Guerrero.
To mark the first official NFL game in Spain, Paradise à la Carte, a US agency specializing in luxury travel, entrusted Hellend with designing a unique experience for a select group of international travelers from the United States.
The task: to create a once-in-a-lifetime event for more than 300 guests, worthy of such a historic sporting milestone, capable of showcasing Madrid, its culture, and its creativity in an unforgettable evening.
The challenge
To design and produce, in record time, an artistic and gastronomic experience that would live up to the international context, the profile of the guests, and the historic moment the city was experiencing.
The idea
Thus, The Royal Banquet 19.24 was born, an immersive experience created together with chef Diego Guerrero (DSTAgE, two Michelin stars) where the past, present, and future sat at the same table.
Inspired by the splendor of the 19th century and projected into the 24th century, the event transformed the Four Seasons Hotel in Madrid into a living stage where haute cuisine dialogued with music, dance, scenography, and narrative.
